April flew by in a flash with many busy days.
Work is booming, the kids very active with (after) school activities and the end of school term 1.
Choosing to change my kitchen garden to more permanent plants and adding the last trees to my orchard: persimmon and tangelo.
I had been asked to do a foodie workshop for a special council event.
We decided on smoothies and had a great time whizzing them up.
With 3 basic smoothie recipes, all favourites with our kids
with an large variety optional of extra toppers
Autumn has arrived well and truely now. We celebrate it with maple roasted pecans
one of the 4 drives recommended by the tourist information, which is about 200km long. Totally amazing, such an eyeopener to see how close we still are to our pioneers history.
I love this crazy bunch.
I’ve started again with riding lessons. This my “riding arena” at the front of the house.