Macadamia Anzac Biscuits

With the weather getting cooler, turning on the oven becomes a lot more fun. After all the naughty Easter chocolate, I could do with some more healthier treats. 
These macadamia Anzac biscuits sure do the trick. With an optional drizzle of chocolate over the top for those battling with withdrawal symptoms... 
If you can find it, be sure to add a couple of spoons of whole millet grain to the mix, it adds a delicious crunch. These wholemeal & rolled oats based biscuits, go easy on the sugar and travel well in lunch boxes for afternoon tea. They freeze well too.

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