With no commitments (or shopping!) to do, there was plenty of time to potter around the house.
A little baking, a couple of fermenting projects, weeding the garden, planting out a new garden bed with heaps of different heirloom potatoes that I managed to get my hands on in the last couple of weeks. Just like the two little lychee trees, a mulberry tree and a rare chilli plant I found for a steal at the farmers markets. They’re all in the ground, enjoying the cooler autumn weather, with plenty gentle sprinkles of rain. It’s nice having time to just play around, with my little sidekicks, on all these different projects.
Chocolate/almond/apricot muesli bars
Morning Tea: Apricot Scones
|Milling rye for the sourdough rye bread|
|Making pitta bread|
|And stuffing it with leftover pasta sauce and hummus|
|The Yamba Cup Race, also now as: Blues, Brews & Barbecues.|
|Swimming Pool, Phase 2|