My poor kitchen garden, very neglected and overgrown.
Lots of weeds and pumpkin vines
Just getting into everything... But then with a permaculture garden, it doesn’t matter as much. There is no tidy rows to start with, the vines work as a living mulch. The sweet potato is battling it out with the mint and the rogue pumpkins. But they all thrive nevertheless. Look at the photo at the top again. See the basil, turmeric, ginger, parsley, lavender, asparagus and fruittrees poking through in abundance?
It needs a good eye, but can you spot the green chillies? Four years and the plant is still going.
I’m especially fond of the Japs, they store for about a year, taste fantastic and can be used in just about anything. Looks like once again, I’ll have a couple of wheelbarrows full before winter.