You're nuts Butter:
Quickly dry roast your nuts in a frying pan or roasting pan in the oven;
(when using hazelnuts put them in a tea towel and rub most of the skins off to avoid that bitter taste)
Chuck it in a kitchen machine;
Whiz until it becomes crumbly;
Add a little neutral/macadamia/almond oil and keep whizzing until it comes together and turns liquid;
Add a little salt to taste.
The amount of oil you need depends on the nuts you're using, maca's only need a tiny bit, where hazelnuts need a bit more.
I love the ABC-paste (almonds, brazil and cashew nuts) or just almond paste. For peanut butter you might want to add a little sugar or honey to get the store bought taste.
For an even fancier twist, turn some of it into chocolate spread.
You're nuts and you know it Butter:
For every cup of nut butter, melt a cup of good quality dark chocolate;
Add 1/2 teaspoon of vanilla paste;
For those with a sweet tooth add a tablespoon of honey or icing sugar;
Mix and store.
It's like bonbons on toast...