Having said that, when I came across this recipe (link) it looked there is still hope.
Dark choco spread:
2 parts virgin coconut oil
2 parts good quality cocao
1 part runny honey and/or maple syrup (golden syrup will do too)
Coconut oil gets solidifies when cold, just heat it up a little bit in a saucepan and it quickly becomes liquid again. Stir through the other ingredients, adjust if needed to desired taste. Pour in a jar and let it cool down until it becomes solid again. That’s all.
Nice of a piece of toast, works good for icing cupcakes, or to stick together two boring biscuits.