It’s been quite the month, with me being all over the place. Lots of doctor appointments, rain, reading and watching kids and things grow.
Since I’m so over the place, so is this blog...
The grandparents have flown home again.
A tomato bush the kids haven’t discovered yet.
Watching mango’s grow.
Swimming Pool, under construction. Getting the frame up. Next step: sand.
Lots of sick kids too, and washing, huge piles of it.
Making the most of a specialist appointment 300k’s away. A “girls only” trip. Shopping and lunch in Bangalow (with a friend at petting distance, see below), and an overnighter in Mount Tambourine.
While the boys... (do I want to know?)
Paleo, The Summer Edition with the happy spices of Lemon Myrtle and Vanilla. But most interesting of all, no sugar (or syrups, honey, dried fruit)!
For myself and so many other people cutting back on sugars, it becomes difficult to find a good quality granola that supports that. I still like to add a bit of fresh fruit and you can still add a sweetener to your own taste. It’s quite a bold move, so far the feedback has been very positive!
My other two granola’s are still very popular, the question is, will anyone realise I’ve been cutting out the sugar (rapadura), cutting back on the syrups (maple syrup and honey) and cranberries? It does improves the taste even more...