Banana&Blueberry Oat Cakes

As promised the recipe for the oat cakes, based on a recipe from Linda at the Witches Kitchen (recipe link). They are a big hit in our house for breakfast.

Oats are full of goodies while the eggs add some great protein, a great way to start the day.

The recipe:
Mix a cup of rolled oats with a cup of milk/buttermilk/yoghurt or combination thereof.
Let the oats soak up the liquid for 10 minutes or overnight.

While the oats are soaking (or the next morning), mix together.
- 2 eggs
- 2 mashed bananas
- 2 spoons of blueberries (or sultana’s)
- a nice sprinkle of cinnamon
- 1 tsp on baking powder
-  1 spoon of flour (spelt, rye, wholemeal, coconut,… do your thing) If you’re doing the overnight soak I would include this to the oat mixture the night before.

In a medium hot frying pan, add a little ghee or oil then spoon in the batter, a table spoon per pancake will do. Fry both sides until set and golden.
Sweet enough, but a tiny bit of lime honey wouldn’t go astray…

Make sure you double the recipe to have some leftovers for lunch boxes or afternoon snacks!

And the comments from the test team?

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