Try this one, it's one of our favourites, great for on a sandwich or chicken wrap. Or on a rainy afternoon with some warm bread.
This is a recipe from my good friend Sanne.
In a kitchen machine chop:
1 clove of garlic
30g parmesan cheese
100g sundried tomatoes, drained
1/2 large red capsicum
100g toasted cashews
20g balsamic vinegar
20g olive oil
Chop until it gets a nice crumbly consistency.
Keeps in the fridge for about a week, suitable for freezing.