We're going through kilo's of apples (a week!) at the moment, they come from a farm in the mountains, so nice and crispy, a real treat, dirt cheap in the middle of the season, but they won't be around for much longer. Something to remember them by: Apple Jelly.

Jelly only uses the water you cook the fruit in, with the addition of sugar and lemon juice and prolonged boiling it turns into a jelly.
Prolonged boiling being the key word, don't look at the expected boiling time, don't stop boiling until it has actually set...
But... I felt like I was wasting the real fruit. So I've sieved the lot and ended up with very nice apple sauce. But why eat apple sauce if you can munch on a real apple?
More googling, granola, the not so sweet and fatty kind, instead of adding almost a cup of oil you add a cup of applesauce and end up with the same end result.
Had to give that a try right, everything in the name of research. Fantastic granola, I've used a nice mixture of nuts, rice syrup is not something I had, but maple syrup or honey does the same. (granola recipe link). I put two more cups of apple sauce in the freezer to make sure I can make it again.
My neighbour told me he had a bumper crop on the trees, more then they can possible eat. I told him I was making a batch of ginger & whiskey marmalade, he started to drool, we made a deal.But then, that marmalade almost did me in, I followed the recipe to the dot. But after hours and hours of bubbling away it did not set. By then I was getting pretty over it, I had a lot of other jobs I wanted/needed to do that day and here I was standing above a pan stirring the day away. Half a sachet of jam setter in a final attempt, it looked like it had set, I poured it all in sterilised jars and gave it all a canning bath. The next day I tried some. Runny!!! ARGH!!!!
A small batch I might have left it, but 10 jars of orange syrup? Also, a promise is a promise and it better be good.
Back in the pot, more hours of bubbling, more jam setter, sterilise all the jars again.
It's still a little thin, but much better. I'll drop some of shortly.
But let me tell you, I'm done canning for a while. Spend a lot of the last weeks cooking, the freezer is full, so is the pantry, let's focus on some other things for a while.
The garden can do with some Spring preparations and I really should finish a couple of my sewing projects.
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