Making fresh pasta, so much fun to do with the kids. Although it looks like a flour bomb went of in the kitchen...

Soft Fresh Cheese, a new addiction and so easy to make!
Spoon some yoghurt in the middle of a tea towel with a little salt and hang it up (door knob kitchen cupboard works best for me). Put a bowl underneath it and wait a couple of hours until it stops dripping. A very nice “cream cheese” as result. Put some herbs through and it makes a great snack on toast or crackers. Using cardamon pods instead makes a sweeter cheese perfect for filling dates or the like.

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