tag:blogger.com,1999:blog-27867725.post7829959125192008489..comments2023-08-27T17:59:10.014+10:00Comments on Amongst Gum Trees: Rosella SauceMarijkehttp://www.blogger.com/profile/13577363925336203716noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27867725.post-75405542164736955992016-03-18T17:49:24.010+11:002016-03-18T17:49:24.010+11:00I didn’t use any water at all, there was enough mo...I didn’t use any water at all, there was enough moisture in the rosella’s as it was. Just keep stirring gently.<br />Adding a little water would definitely work, it would make the sauce a bit thinner and go a bit further.<br />This would rock with ice-cream! Lous was hoping to get some more in this week...Marijkehttps://www.blogger.com/profile/13577363925336203716noreply@blogger.comtag:blogger.com,1999:blog-27867725.post-42446367213765221552016-03-15T08:03:43.746+11:002016-03-15T08:03:43.746+11:00How much water did you use Marijke? I cooked mine ...How much water did you use Marijke? I cooked mine up into a sweet sauce, some of which we had over ice cream last night for a rare dessert night.Karen @ Pieces of Contentmenthttps://www.blogger.com/profile/00719349569606790410noreply@blogger.com