tag:blogger.com,1999:blog-27867725.post6210260890109602044..comments2023-08-27T17:59:10.014+10:00Comments on Amongst Gum Trees: Witches Kitchen: Fermenting - Traditional BreadMarijkehttp://www.blogger.com/profile/13577363925336203716noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27867725.post-10173161008505584802013-09-24T10:58:05.648+10:002013-09-24T10:58:05.648+10:00Quicker and tastier and a whole lot cheaper to bak...Quicker and tastier and a whole lot cheaper to bake your own, then to make the trip into town (with three kids)<br />The link for those that are interested: http://witcheskitchen.com.au/11-grain-sourdough/<br /><br />For those living overseas, Linda Woodrow is writer of the book "The Permaculture Home Garden" which I've used to start and design our garden. The book I recommend to anyone who has plans to pick up gardening, or still hesitates because it might take too much time.Marijkehttps://www.blogger.com/profile/13577363925336203716noreply@blogger.comtag:blogger.com,1999:blog-27867725.post-27828487311551229182013-09-24T10:00:27.734+10:002013-09-24T10:00:27.734+10:00My everyday bread is an 11 grain sourdough that wo...My everyday bread is an 11 grain sourdough that works in nicely around a workday. It takes only about 10 minutes all up of time to make, but that 10 minutes is spread over three stages over 24 hours. For me, it was just a matter of getting a good routine and I can't imagine going back to bought bread - I'm way too spoiled now!Linda Woodrowhttp://witcheskitchen.com.au/11-grain-sourdough/noreply@blogger.com